B.C. smoked wild salmon.The very sound of that can make your mouth water. If you like salmon, you know that salmon from British Columbia is sought after and enjoyed throughout the world. It is not only delicious, but an extremely healthy snack or meal. Our smoked salmon is a logical, healthy alternative to snacking on not so good for you foods. Our ocean caught Pink, Coho, and Sockeye Salmon is cold smoked in alderwood chips for eight hours. It is sealed and retorted for 86 minutes. The retort pouch then receives a heat process under pressure. The result is an attractive gold foil pouch containing medium-dry pacific wild salmon that can be stored at room temperature like any canned product Retort pouches do not require refrigeration.Our products are prepared and inspected to Dept. of Fisheries and Oceans AND Consumer and Corporate Affairs Canada standards. No additives, colouring or artificial preservatives are added. Prior to breaking the seal on the pouch, this product has an indefinite shelf life. We have a unique Canadian product that is processed on Vancouver Island, British Columbia and sold worldwide.
